Biscuit Upside-Down Coffee Cake
Biscuit Upside-Down Coffee Cake is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1/2 c. brown sugar, 1/2 c. chopped nuts, 1/4 c. maraschino cherries, chopped and 1/4 c. maple syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons of margarine and pour into bottom of a tube pan or 8-inch round or square pan.
Sprinkle in order the brown sugar, nuts, cherries and maple syrup.
Set aside.
π· Perfect Pairings
Complete your meal with these
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