Biscotti-Italian Dunking Cookies
Biscotti-Italian Dunking Cookies is an easy dinner. Made with 8 eggs, 2 c. sugar, 4 tsp. anise, 3 3/4 c. flour and 1 c. chopped almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg, sugar and anise well.
Add flour, then add almonds. Bake at 375Β° for 30 minutes.
Spread on oiled wax paper.
When baked, flip over and take wax paper off and cut in strips about 1 inch thick and cut each strip in 4 or 5 pieces.
Put back on pan and bake until toasted well.
π· Perfect Pairings
Complete your meal with these
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