Betty Crocker's Swiss Steak
Betty Crocker'S Swiss Steak is an moderately easy dinner. Made with 3 tbsp. all-purpose flour, 1 tsp. dry mustard, 1/2 tsp. salt, 1 1/2 lb. beef boneless round, tip or chuck steak (about 3/4-inch thick) and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, mustard and salt.
Sprinkle one side of beef steak with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces.
π· Perfect Pairings
Complete your meal with these
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