Betty Ann's Cabbage Rolls

Betty Ann's Cabbage Rolls

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Betty Ann'S Cabbage Rolls is an moderately easy dinner. Made with 1 medium cored cabbage, cooked until soft, 1 lb. hamburger, 1 c. cooked rice, 1 small can tomato sauce and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix hamburger, egg and rice.

Salt and pepper to taste.

Add 2 or 3 tablespoons tomato sauce.

Put a spoonful in each cabbage leaf.

Roll leaf around meat tightly and secure with wooden toothpicks.

Put cabbage rolls on rack in pressure cooker.

Pour rest of tomato sauce over rolls.

Mix brown sugar, vinegar and water; pour over rolls.

Cook 10 minutes in pressure cooker or 1 1/2 hours without pressure.

After done, add sauerkraut, if desired.

Simmer 10 minutes.

🍷 Perfect Pairings

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