Betsy Dick's Fettuccine Alfredo
Betsy Dick'S Fettuccine Alfredo is an moderately easy dinner. Made with 4 tbsp. butter, 4 tbsp. flour, 1 c. whipping cream, 2 oz. provolone cheese and 2 oz. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add flour and stir until bubbly. Do not brown.
Immediately add whipping cream and stir well. Mixture should have a fairly thin consistency.
Add Provolone; cut into small cubes, a few at a time and Parmesan, a little at a time.
Season with spices.
If sauce is too thick, thin with milk. When sauce has a smooth, creamy consistency, serve over hot noodles.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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