有史以来最好的汤

Name: 有史以来最好的汤
Ingredients: 1 小头卷心菜，切成薄片; 2 c. 芹菜片; 1 小洋葱，切丁; 1 (8 oz.) pkg. 立顿洋葱混合汤; 1 (48 oz.) can 番茄汁; 3 c. 水; 1 lb. 磨圆

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Best Ever Soup is an moderately easy dinner. Made with 1 small head cabbage, sliced thin, 2 c. sliced celery, 1 small onion, diced, 1 (8 oz.) pkg. lipton onion soup mix and 1 (48 oz.) can tomato juice, this recipe delivers authentic, satisfying flavors.一道温暖心灵的安慰菜。