Bert's Favorite Pepper Steak

Slice steak into thin strips, place in large skillet with the heated oil and cook on high about 5 minutes or until done.

Add water, onions (sliced in rings) and garlic salt.

Bring to a boil and then reduce heat and simmer for about 5 minutes.

Cut bell pepper in large pieces.

Add to skillet and simmer 5 more minutes. Mix cornstarch, sugar and soy sauce; stir into meat mixture. Stir until thick, about 2 minutes.

Cut tomatoes into wedges; place on top, cover and heat for 3 minutes.

Turn off; serve over rice.

Makes 4 to 5 servings.