Berry Cream Coffee Cake
Berry Cream Coffee Cake is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 2 c. bisquick, 1/2 c. strawberry preserves or flavor of your choice, 1/3 c. milk and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut cream cheese and butter into biscuit mix until crumbly. Blend in the 1/3 cup milk.
Turn onto floured surface.
Knead 8 to 10 times.
On waxed paper, roll dough to an 8 x 12-inch rectangle.
Turn onto greased baking sheet.
Remove paper.
Spread preserves down center of dough.
Make 2 1/2-inch cuts at 1-inch intervals on long sides.
Fold strips over filling.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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