Bellingham Float(Pudding Cake)
Bellingham Float(Pudding Cake) is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1/4 tsp. salt, 2 tsp. baking powder and 1/4 c. baking cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together dry ingredients, cut in shortening, add milk, vanilla and nuts.
Pour batter into greased pan.
π· Perfect Pairings
Complete your meal with these
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