Bell Pepper Steak and Rice
Bell Pepper Steak And Rice is an moderately easy dinner. Made with 14 oz. can tomatoes, 1/4 c. soy sauce, 1 (4 oz.) can tomato sauce, 2 lb. tenderized round steak, cut into strips and 2 bell peppers, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix tomatoes, soy sauce and tomato sauce and bring to a boil. Reduce heat and simmer while browning the steak.
Add bell peppers to cooking steak.
Drain grease; add tomato mixture.
Simmer for 1 hour.
For a thicker sauce, add a little cornstarch.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment