Bell Pepper Steak and Rice
Bell Pepper Steak And Rice is an moderately easy dinner. Made with 14 oz. can tomatoes, 1/4 c. soy sauce, 1 (4 oz.) can tomato sauce, 2 lb. tenderized round steak, cut into strips and 2 bell peppers, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix tomatoes, soy sauce and tomato sauce and bring to a boil. Reduce heat and simmer while browning the steak.
Add bell peppers to cooking steak.
Drain grease; add tomato mixture.
Simmer for 1 hour.
For a thicker sauce, add a little cornstarch.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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