Belgian Waffles
Belgian Waffles is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. lukewarm milk, 4 eggs, separated, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle yeast over warm milk.
Stir to dissolve.
Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar.
Add to liquid ingredients.
Stir in melted butter and combine thoroughly.
Beat the egg whites until stiff. Carefully fold into batter and let mixture stand in a warm place until it doubles in bulk.
Use 1/2 cup mix per waffle.
π· Perfect Pairings
Complete your meal with these
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