Beet and Walnut Salad
Beet And Walnut Salad is an moderately easy dinner. Made with 1/4 c. apple cider vinegar, 1/4 c. olive oil, 2 (16 oz.) cans sliced beets, drained and cut into thin strips, 1/2 lb. sliced jarlsberg cheese, cut into thin strips and 1 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, whisk together vinegar and oil.
Toss in beets until well coated, then add cheese and walnuts.
Toss gently until just coated.
Line serving platter with green leaf lettuce.
Serve on beet-cheese mixture.
π· Perfect Pairings
Complete your meal with these
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