Beer Cheese Soup
Beer Cheese Soup is an moderately easy dinner. Made with 1/4 c. celery, 1/4 c. diced green peppers, 1/4 c. melted butter, 6 c. chicken broth and 1 (14 oz.) bottle sharp cheese spread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook celery, carrots, green peppers and onions in butter until tender, not brown.
Slowly stir in broth and pepper.
Stir until thickened.
Cook over low heat for 20 minutes.
Add cheese and stir until melted.
Just before serving, add beer and heat.
Season with salt.
π· Perfect Pairings
Complete your meal with these
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