Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 3 tbsp. sugar, 1 (12 oz.) can beer (at room temperature) and chopped onion or dill or grated cheese (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Bake in oiled loaf pan at 350° to 375° for 40 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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