Beef Vegetable Soup
Beef Vegetable Soup is an moderately easy dinner. Made with 1 lb. lean ground beef, 4 c. water, 1 can (16 oz.) tomatoes, broken up, liquid reserved, 1 pkg. (10 oz.) frozen mixed vegetables, thawed and 1 c. uncooked noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place ground beef in 3 qt. microwave-proof casserole; break up with fork.
Cook on High 4 to 5 minutes, or until beef is no longer red, stirring once during cooking time.
Break up ground beef again with fork; drain.
Stir in remaining ingredients. Cover and cook on High 27 to 30 minutes, or until mixture boils and noodles are cooked, stirring every 10 minutes.
Cover and let stand 10 minutes.
Discard bay leaf before serving.
8 servings.
π· Perfect Pairings
Complete your meal with these
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