Beef Vegetable Soup
Beef Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 2 (10 oz.) pkg. frozen mixed vegetables, 2 (1 lb.) cans stewed tomatoes, 1 (16 oz.) can tomato sauce and 1 pkg. dry lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef. Drain off fat.
Add the remaining ingredients, stirring after each.
Bring to a boil then reduce heat to a simmer and cover.
Cook for 30 minutes.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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