Beef Tenderloin with Roasted Shallots and Port
Beef Tenderloin With Roasted Shallots And Port - a delicious recipe with 10 ingredients.
Preheat oven to 375°
In pie pan, toss shallots with oil to coat
Season with salt and pepper
Roast until shallots are golden brown and tender, stirring occasionally, about 30 minutes
Boil broth and Port until reduced to 3 3/4 cups, about 30 minutes
Whisk in tomato paste
Pat beef dry
Sprinkle with salt, pepper and dried thyme
Sauté bacon in large roasting pan until golden, 4 minutes
Transfer bacon bits with slotted spoon to paper towels
Brown beef in same roasting pan on all sides
Transfer pan to oven and roast until meat thermometer registers 125° for medium-rare, about 45 minutes
Transfer beef to platter
Place roasting pan over high heat on stove top and add beef broth mixture; bring to a boil, scraping up any browned bits
Mix 3 tablespoons butter and flour in small bowl to form paste
Whisk into broth; let simmer and thicken
Whisk in 3 tablespoons butter
Add roasted shallots and bacon, if desired.
🍷 Perfect Pairings
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