Beef Stew - Crock-Pot or Oven
Beef Stew - Crock-Pot Or Oven is an moderately easy slow-cooker meal. Made with 2 lb. lean stew meat, cut in 1-inch cubes, 1 c. canned tomatoes, 6 carrots, 3 medium potatoes and 1/2 c. celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut carrots, potatoes and celery into chunks.
Mix all ingredients and put into crock-pot.
Cook on low for 6 to 8 hours. Take off for the day.
When you return, supper is ready.
Or put in pan and cover and put into oven at 325Β° for 3 1/2 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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