Beef Roast in Mushroom Sauce
Beef Roast In Mushroom Sauce is an moderately easy dinner. Made with 4 lb. eye of round, 1 can cream of mushroom soup, 1 can golden mushroom soup, 2 tbsp. lipton onion soup mix and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine in medium bowl with wire whisk the soups and soup mix. On a large sheet of heavy-duty aluminum foil, pour 1/2 of the soup mixture; place meat on top.
Spread the meat with remaining soup mixture.
Wrap the meat tightly.
Bake the roast at 350Β° for 3 1/2 to 4 hours.
Remove the gravy to a saucepan; add 2 tablespoons sour cream, if desired, and serve over sliced meat.
π· Perfect Pairings
Complete your meal with these
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