Beef 'n Broccoli Stir-Fry
Beef 'N Broccoli Stir-Fry is an moderately easy dinner. Made with 1 lb. top round steak, thinly sliced, 1 (16 oz.) bag frozen broccoli, red peppers, bamboo shoots and mushrooms, thawed, 1/2 c. steak sauce, 1/4 c. soy sauce and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Blend steak sauce, soy sauce and garlic.
In large bowl, pour marinade over steak.
Chill for 1 hour, stirring occasionally. Remove steak from marinade; reserve marinade.
In large lightly oiled skillet over medium-high heat, stir-fry beef for 3 to 4 minutes or until meat is no longer pink.
Remove steak with slotted spoon.
Keep warm.
In the same skillet, heat vegetables and reserved marinade to boil; reduce heat.
Cover; simmer 2 to 3 minutes.
Stir in beef.
Serve over hot cooked rice.
π· Perfect Pairings
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