Beef Kabobs
Beef Kabobs is an moderately easy dinner. Made with 1/3 cup olive oil, 2 cloves garlic, chopped, grated rind, juice of 1 lemon, 2 tbsp. red-wine vinegar and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In small bowl, whisk oil, garlic, rind and juice, vinegar, oregano, salt and pepper.
Pour half into large storage bag; add beef.
Seal; refrigerate 1 to 2 hours.
Divide steak, peppers, onion and mushrooms into 6 equal portions.
Thread each portion onto large metal skewers.
Place skewers on large broiler-pan rack.
Brush with some of remaining marinade.
Broil 5 minutes.
Turn over; brush with remaining marinade.
Broil 5 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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