Beef Kabobs
Beef Kabobs is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with . lean beef, cut into 1-inch cubes, c. salad oil, c. soy sauce, c. lemon juice and c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Add beef cubes to marinade, turning to coat.
Refrigerate 24 to 36 hours give marinade time to tenderize the beef; turn the meat occasionally.
Fill skewers, alternating meat cubes with mushroom caps or other kabobs tidbits of your choice.
Place skewers inches from the heat.
Broil about 25 minutes, turning frequently and basting often with marinade.
About last 5 minutes of cooking, add small tomatoes to ends of skewers.
π· Perfect Pairings
Complete your meal with these
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