Beef Barley Stew(Crock-Pot)

Beef Barley Stew(Crock-Pot)

Beef Barley Stew(Crock-Pot) is an impressive slow-cooker meal. Made with 1 1/2 lb. beef stew meat, cubed, 1 medium onion, chopped, 2 tbsp. vegetable oil, 1 qt. water and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Stew
πŸ‘¨β€πŸ³ Instructions

In a skillet, brown beef and onion in oil.

Transfer to a 5-quart slow cooker.

Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper.

Cover and cook on low for 4 to 5 hours.

Add beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.

Yield: 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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