Beef-Barley Soup
Beef-Barley Soup is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 lb. beef stew meat, cut into 1-inch cubes, 8 c. water, 2 beef flavor bouillon cubes and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oil and beef; cook, stirring often, until brown.
Add 8 cups of water; bring to a boil.
Reduce heat.
Cover and simmer 1 hour or until meat is fork-tender.
With slotted spoon, remove meat.
With 2 forks, shred meat.
Set aside.
In cup, dissolve bouillon in 1/2 cup of water.
Add to soup kettle the tomatoes, carrots, onion, celery, barley, salt and pepper.
Stir in meat. Cover and simmer 1 1/2 to 2 hours until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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