Beef Barley Soup

Beef Barley Soup

⏱️ Ready in 1h 24m πŸ₯„ Prep 28 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Beef Barley Soup is an impressive soup you can prepare in about 1 hour 24 minutes. Made with meaty beef soup bones (beef shanks or short ribs), qt. water, medium onion, chopped, . beef bouillon granules and . cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves.

Slowly bring to boil; skim foam with slotted spoon.

Reduce heat; cover and simmer for 3 to 4 hours.

Discard bay leaves.

Set bones aside to cool; remove meat from bones and dice.

Skim fat from the broth surface. Add meat, carrots, celery, potatoes, barley, thyme and dill.

Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.