Beef and Vegetable Stir-Fry
Beef And Vegetable Stir-Fry is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. beef broth, . cornstarch, c. teriyaki sauce, . vegetable oil and c. green pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a small bowl, mix beef broth with cornstarch and teriyaki sauce; set aside.
In a large skillet, heat 1 tablespoon oil over high heat; add mushrooms, green pepper and onions.
Stir-fry until tender.
Remove to bowl.
Add remaining oil and beef; stir-fry until cooked.
Add beef broth mixture and cook, stirring constantly until thickened.
Add vegetables.
Serve in warm pastry shells.
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