Beef and Vegetable Fajitas
Beef And Vegetable Fajitas is an moderately easy dinner. Made with 1 lb. flank steak, 1 (9 oz.) spanish onion, sliced, 1 (8 oz.) sweet red pepper, sliced into strips, 1 garlic clove, finely chopped and 1/4 c. lime juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place steak, onion, and red pepper in shallow dish.
Combine garlic, lime juice, oil, vinegar, coriander, cumin and salt.
Pour over steak and vegetables.
Toss, cover and refrigerate 1 to 2 hours.
Preheat broiler.
Broil steak 8 to 10 minutes on one side; turn.
Add vegetables and remaining marinade; broil 10 more minutes, or until meat is done.
Cut meat at 45 degree angle in thin slices.
Mound steak and veggies in tortillas.
Fold and serve.
π· Perfect Pairings
Complete your meal with these
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