Beef and Macaroni Casserole
Beef And Macaroni Casserole is an moderately easy dinner. Made with 1 lb. minced beef, 1 c. chopped onions, 1 (28 oz.) can tomatoes, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook beef until fat coats pan.
Add onions and cook until beef is brown.
Stir in tomatoes and seasonings and bring to a boil. Combine cooked macaroni and turn into greased baking dish.
Bake at 350Β° for 35 to 40 minutes.
Serves 6.
Freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment