Beef and Biscuits Casserole

Brown ground beef, onion and pepper in large skillet. Drain grease.

Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.

Separate biscuit dough into 10 biscuits.

Layer over the bottom of ungreased 8 to 9-inch square baking pan. Combine cup cheese

(reserve remaining cheese for topping), sour cream and egg; mix well. Remove meat mixture from heat and stir in sour cream mixture; spoon over dough.

Arrange remaining biscuit layers on top. Sprinkle with remaining cheese.

Bake for to 30 minutes or until biscuits are golden brown.