Beef and Barley Vegetable Soup(Low-Fat)
Beef And Barley Vegetable Soup(Low-Fat) is an impressive dinner. Made with 1 lb. lean ground chuck, 5 c. water, 1 (14 1/2 oz.) can stewed tomatoes, 1 (6 oz.) can cocktail vegetable juice and 1/3 c. barley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook split peas until tender. Add to beef and other ingredients. Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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