Beef and Asparagus Pasta Toss
Beef And Asparagus Pasta Toss is an moderately easy dinner. Made with 1 lb. ground chuck, 3 c. bow tie pasta, 1 lb. fresh asparagus, cut into 1-inch pieces, 1/4 c. green onions and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta until almost tender.
Add asparagus; continue to cook 3 to 4 minutes more.
Drain well.
In a large skillet, brown ground beef, onions and garlic over medium heat until beef is no longer pink (8 to 10 minutes).
Drain off fat.
Combine pasta mixture with beef mixture; toss well.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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