Bean and Pasta Soup
Bean And Pasta Soup is an moderately easy dinner. Made with 1/2 medium green pepper, chopped, 1 medium onion, minced, 1 clove garlic, minced or pressed, 1/2 tsp. basil and 1/2 c. elbow macaroni, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet, saute green pepper, onion, garlic and basil in oil.
Cook macaroni in boiling water with 1/4 teaspoon salt for 10 minutes or until tender.
(Do not drain).
Add green pepper mixture, canned soup and beans to macaroni and water.
Mix well; heat thoroughly.
Season to taste.
Add lemon juice.
Makes four servings.
π· Perfect Pairings
Complete your meal with these
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