Bayou Stew
Bayou Stew is an moderately easy dinner. Made with 3 green onions, chopped, butter or margarine, 1/2 lb. peeled crawfish tails, 1 tsp. worcestershire sauce and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute green onions in butter or margarine.
Add remaining ingredients and simmer 20 minutes.
Serve over rice.
Yield
2 servings.
π· Perfect Pairings
Complete your meal with these
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