Bay Country Crab Soup
Bay Country Crab Soup is an moderately easy dinner. Made with 1 lb. beef with bone or 1 lb. beef cubes, 3 qt. water, 1 large onion, chopped, 2 large stalks celery, chopped and 1 lb. can tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 8 ingredients in large pan and simmer, covered, until meat is tender, about 3 hours.
Add remaining ingredients and simmer, covered, until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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