Bavarian Sausage Skillet Supper

Parboil the potatoes until just tender, then halve them for browning.

Sear sausage coins in a wide skillet and remove them once browned.

Brown the potatoes, onion, pepper, and cabbage in the same pan.

Stir mustard, caraway, and broth into the skillet, then return the sausage.

Cover briefly until the cabbage softens, then uncover to reduce the juices and finish with parsley.