Bavarian Dumplings(Germany)
Bavarian Dumplings(Germany) is an moderately easy dinner. Made with 3 1/2 oz. bacon, 1 tbsp. oil, 6 slightly stale rolls (about a day old), 1 1/8 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop the bacon.
Heat the oil and fry the bacon pieces until golden brown.
Cut up the rolls and put them in a bowl.
Heat the milk and pour it over the bread.
Stir in the eggs, parsley, salt, pepper and bacon.
With damp hands, form little balls from the dough.
Half-fill a big pan with water and bring to a boil.
Turn off the heat and drop in the dumplings.
Leave for about 20 minutes.
When they bob up to the surface, they're ready.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment