Bass with Asparagus and Cream Sauce
Bass With Asparagus And Cream Sauce is an moderately easy dinner. Made with 1 to 2 lb. bass fillets, 1/2 c. white wine, 5 peppercorns, 2 green onions, minced and 1 clove garlic, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Poach the fish in a buttered baking dish with wine, 1/3 cup water, peppercorns, onion, garlic and bay leaf for 15 minutes at 325Β°.
Steam the asparagus for 7 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
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