Basil-Potato Soup(6 Servings)
Basil-Potato Soup(6 Servings) is an moderately easy dinner. Made with 1 large onion, finely chopped, 4 fresh shiitake or button mushrooms or 1/4 c., chopped, 2 tsp. olive oil, 3 large potatoes, peeled and thinly sliced and 1 (14 1/2 oz.) can beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook onion and mushrooms in oil over medium-high heat until onion is tender and light brown.
Add potatoes and both broths; bring to a boil.
Reduce heat; cover and simmer for 30 minutes, until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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