Name: Basic Macaroni and Cheese - Low-Fat
Prep time: 20 min
Cook time: 88 min
Yield: 4
Ingredients: 3 Tbsp . Butter Buds; 1 1/2 Tbsp . flour; 1/2 tsp . salt; 1/2 tsp . pepper; 2 c. skim milk; 1 Tbsp . liquid Butter Buds; 2 c. elbow macaroni, cooked; 1 Tbsp . grated onion; 2 c. grated nonfat Cheddar cheese; 1/2 c. crushed Pepperidge Farm seasoned cubed style stuffing

Basic Macaroni and Cheese - Low-Fat

⏱️ Ready in 1h 48m 🥄 Prep 20 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 17 views

Basic Macaroni And Cheese - Low-Fat is an moderately easy pasta dish you can prepare in about 1 hour 48 minutes. Made with . butter buds, . flour, . salt, . pepper and c. skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Prepare white sauce while combining Butter Buds, flour, salt and pepper and slowly add skim milk.

Stir with wire whisk until smooth and thickened.

Set aside.

Place 1/2 cooked macaroni in the bottom of a 2-quart casserole dish that has been sprayed with nonfat cooking spray.

Sprinkle with 1/2 onion, salt, pepper and cheese.

Repeat.

Pour sauce over casserole.

Drizzle liquid Butter Buds over top.

Sprinkle remaining cheese over top. Sprinkle stuffing over top.

Cover and bake for 30 minutes at 350°.

Uncover and bake 10 minutes longer.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Pu Phat Phong Kari

Salmon Noodle Romanoff

Pastafrola

Pastafrola

Spiced Rasta Pasta (Jamaican)

Hearty Rasta Pasta (Jamaican)

💬 Comments

Leave a Comment