Basic Biscuits
Basic Biscuits is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 4 tsp. baking powder, 3 tbsp. nonfat dry milk, 2 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Combine lukewarm milk and salad oil; add.
Stir lightly until just blended, about 10 strokes.
Turn onto floured surface and knead gently 10 times.
Pat out 1/2-inch thick.
Cut with a floured biscuit cutter.
Place on greased baking sheet.
Bake at 400Β° for 10 to 12 minutes.
Makes 12 (2-inch) biscuits.
π· Perfect Pairings
Complete your meal with these
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