Barley Oven Pilaf
Barley Oven Pilaf is an moderately easy dinner. Made with 3 c. water, 1 c. quick cooking barley, 1/2 tsp. salt, 1 c. chopped onion and 1/2 c. shredded carrot, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer water, barley and salt for 15 minutes.
Saute onion, carrot and oil.
Add to barley mixture and rest of ingredients. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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