Barbecued Trout
Barbecued Trout is an moderately easy dinner. Made with 6 pan-dressed trout, 2/3 c. soy sauce, 1/2 c. ketchup, 2 tbsp. lemon juice and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place trout in a single layer in a plastic bag or glass baking dish.
Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour into bag or dish.
Cover (or close bag) and let stand for 1 hour, turning once.
π· Perfect Pairings
Complete your meal with these
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