叉烧牛肉

Name: 叉烧牛肉
Ingredients: 1 (14 oz.) bottle 番茄酱; 1 bottle 水; 3 tbsp. 醋; 2 tsp. 辣椒粉; 2 tsp. 或更多红糖; 2 tsp. 伍斯特郡酱; 1 中等大小的洋葱，切碎; 2 lb. 瘦肉无骨炖牛肉

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Barbecued Stew Beef is an moderately easy dinner. Made with 1 (14 oz.) bottle tomato catsup, 1 bottle water, 3 tbsp.醋，2茶匙。辣椒粉和2茶匙。 or more brown sugar, this recipe delivers authentic, satisfying flavors.制作简单，充满大胆、令人满意的口味。