Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 4 to 5 lb. country style pork ribs, salt and pepper to taste, durkee (red hot) sauce, 2 onions (more to taste) and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut ribs in serving size pieces; brown in frying pan, then wrap in paper toweling to remove excess grease.
Sprinkle with salt, pepper, Worcestershire sauce, Durkee sauce and a little brown sugar.
Slice onions over ribs; gradually add spaghetti sauce. Cover and bake at 325° to 350° for 4 to 5 hours.
🍷 Perfect Pairings
Complete your meal with these
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