Barbecued Round Steak
Barbecued Round Steak is an easy dinner. Made with 2 lb. beef round steak (3/4-inch thick), 2 tbsp. salad oil, 3 tbsp. instant chopped onion or 1/2 c. chopped onion, 1 c. barbecue sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 6 serving pieces.
In large skillet or Dutch oven, brown meat in oil over medium heat.
Stir in remaining ingredients.
Cover tightly; cook on top of range or in 325Β° oven for 1 1/2 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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