Barbecued Ribs with Sauerkraut
Barbecued Ribs With Sauerkraut is an moderately easy dinner. Made with 3 lb. spareribs, 1 large can sauerkraut, 1/2 c. catsup, 1 (8 oz.) can tomato sauce and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place spareribs in the bottom of a large kettle or saucepan. Pour the can of sauerkraut over the top of the spareribs.
Mix together the tomato sauce, catsup, brown sugar, mustard and Worcestershire sauce.
Pour over the sauerkraut.
Spread the onion slices over the sauce.
π· Perfect Pairings
Complete your meal with these
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