Barbecued Ribs for Grill
Barbecued Ribs For Grill is an easy dinner. Made with salt, red cayenne pepper, 3 to 6 lb. ribs, dried mint and water (for smoker), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Salt and pepper ribs.
Sprinkle with dried mint.
Start fire in smoker.
When flame has died, place small chunks of presoaked hickory wood in water; put on coals.
Place ribs on grill.
Do not let fire get too hot.
If you don't have a smoker, use regular grill with lid.
Put coals to one side, ribs on the other side. Cook until tender.
π· Perfect Pairings
Complete your meal with these
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