Barbecued Ribs(5 to 8 Servings)
Barbecued Ribs(5 To 8 Servings) is an moderately easy dinner. Made with 6 lb. pork spareribs, water, 2 c. catsup, 1/2 c. reconstituted lemon juice and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large pan with cover, cook ribs in boiling water 45 to 60 minutes or until tender.
In medium saucepan, combine remaining ingredients; simmer 20 minutes, stirring occasionally.
Remove ribs to grill.
Turn often and brush with sauce.
Chicken may be used instead of ribs.
π· Perfect Pairings
Complete your meal with these
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