Barbecued Potatoes
Barbecued Potatoes is an moderately easy dinner. Made with 1 1/2 c. water, 1/2 c. bottled barbecue sauce, 1 tbsp. vinegar, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In Dutch oven over medium heat, bring water, barbecue sauce, vinegar, salt and pepper to boil.
Stir in potatoes and onion.
Simmer 5 minutes; stir occasionally.
Cover and bake 1 hour or until tender.
Serve hot or cold, garnished with paprika and parsley.
π· Perfect Pairings
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